We are pleased to announce that registration to the conference is now open and the basic conference programme is available on our website: As of now, it includes seven keynote speeches and more than 20 panel discussions in addition to chosen scientific and artistic sessions. In the course of the coming weeks we will be completing the programme by around 250 further workshops and scientific sessions, so it is worth checking from time to time.
Due to the great interest in the conference and the necessary limitation of participants we recommend to register as early as possible. However, many speeches and discussions will be video-streamed and published on our website for whoever will not be able to come to Leipzig.
In order to also enable people with little income to participate, the conference fee can be freely chosen based on our recommendations. We also offer cheap accommodation options such as camping and staying at private places. There will be vegan and regional food provided by a local cooperative.
Call for participation On 7 and 8 July 2017, the Leaders of the Group of 20 (G20) will meet in Hamburg. This self-styled club of 19 of the most powerful economies in the world and the EU claims to fight global crises. However, reality reveals a different picture: The G20 defends a system that exacerbates social disparities instead of leading policies against deprivation and hunger and...
Middle-Europe's prosperity as well as our high levels of mobility and consumption are based on three industrial revolutions whose technical progress has constantly been increasing labour productivity. The consequences are paradoxical: On one hand it is possible to produce ever more goods with the same amount of work. On the other hand these productivity increases are being used to make human la...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
