Only days away from Christmas, Hannah Morris deplores its co-optation into a capitalist fiesta.
By: Christiane Heisse , Sevgi Mutlu Sirakova
Crusty Bread, creamy cheese, bubbly kimchi or refreshing tepache – all cultures have fermented foods and beverages with their own traditions, language, and cultural heritage surrounding them. Fermentation, in this sense, is a living food culture that taps into ancient skills and traditional knowledge. But this knowledge is under attack. As capitalism continues its onslaught on rural, indigenous...
By: Miriam Lang, Mary Ann Manahan, Breno Bringel
The time for denial is over. Across the Global North, the question of how we should respond to the climate crisis has been answered: with a shift to renewables, electric cars, carbon trading and hydrogen. Green New Deals across Europe and North America promise to reduce emissions while creating new jobs. But beneath the sustainability branding, these climate 'solutions' are leading to new en...
17 – 17 Dec 2024
The Emergency Committee for Rojava organises on Tuesday, December 17th at 5pm EST the end of the year session of their ongoing study group series Radical Ecology and the Rojava Revolution.
