24/7 – For years, BER and its members have been working together on the vision of One World City Berlin: a globally just, anti-racist, and sustainable city. We are guided by the question of how to collectively transform our city. With this in mind, we are committed to a development policy that aims to dismantle global injustices shaped by racism, capitalism, patriarchy, and colonialism, in collaboration with actors in the city.
We would like to invite you to join us in discussing strategies to transfor the city and gathering inspiration from good examples and alliances from practice. Our goal is to consider global justice and to strengthen grassroots democracy, decolonization, fair economy, and partnerships between the Global North and the Global South in urban society.
The aim of the conference is to create spaces for discussion and networking, exchange ideas for political practice, strengthen alliances and share knowledge through two discussion panels as well as a variety of workshop formats.
More information here.
Degrowth is a movement that explores another direction for society, one where ecological and social justice become possible, along with more meaningful lives. While there is no single definition for degrowth, this entry attempts to offer some guidance for understanding degrowth in all its diversity. First, degrowth is a variety of challenges to the current status quo. Secondly, degrowth ...
From our project “Degrowth in Movement(s)“ Commons are products and resources that are created, cared for and used in a shared way in a great variety of forms. The term has increasingly come into use again over the past decades – “again“ because commons as concept and praxis are ancient and exist worldwide. Today, the research on the shared use of natural resources is mainly connected to the n...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
