24/7 – For years, BER and its members have been working together on the vision of One World City Berlin: a globally just, anti-racist, and sustainable city. We are guided by the question of how to collectively transform our city. With this in mind, we are committed to a development policy that aims to dismantle global injustices shaped by racism, capitalism, patriarchy, and colonialism, in collaboration with actors in the city.
We would like to invite you to join us in discussing strategies to transfor the city and gathering inspiration from good examples and alliances from practice. Our goal is to consider global justice and to strengthen grassroots democracy, decolonization, fair economy, and partnerships between the Global North and the Global South in urban society.
The aim of the conference is to create spaces for discussion and networking, exchange ideas for political practice, strengthen alliances and share knowledge through two discussion panels as well as a variety of workshop formats.
More information here.
Growth-critical authors and advocates of a post-growth society are often criticized on the grounds that some of their arguments appear open to appropriation by authoritarian nationalist and nativist racist forces. As such objections are often made in a polemical and overly generalised manner, often ultimately aiming to delegitimize growth-critical ideas as a whole, those being criticised often ...
On March 15th 2019 a global climate strike organized by Fridays for Future took place in over 100 countries around the world, mobilizing over 1 million students to the streets. We asked 3 people from Vienna involved in different streams of the Austrian climate justice movement to share their perspectives on the event. 1) Organization and planning of the Strike by Colleen Schneider In Janu...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
