24/7 – For years, BER and its members have been working together on the vision of One World City Berlin: a globally just, anti-racist, and sustainable city. We are guided by the question of how to collectively transform our city. With this in mind, we are committed to a development policy that aims to dismantle global injustices shaped by racism, capitalism, patriarchy, and colonialism, in collaboration with actors in the city.
We would like to invite you to join us in discussing strategies to transfor the city and gathering inspiration from good examples and alliances from practice. Our goal is to consider global justice and to strengthen grassroots democracy, decolonization, fair economy, and partnerships between the Global North and the Global South in urban society.
The aim of the conference is to create spaces for discussion and networking, exchange ideas for political practice, strengthen alliances and share knowledge through two discussion panels as well as a variety of workshop formats.
More information here.
On June 6th we will once more celebrate the Global Degrowth Day (GDD). On this day, like last year, we want to show that there are alternatives to the capitalist growth society and that a good life for all is possible! This time of multiple crisis can be overwhelming, but it is also a crucial moment to re-think how we live and how societies are organized. Degrowth is a powerful tool to e...
In his welcome address at the opening plenary of the 5th International Degrowth Conference, Federico Demaria from Research and Degrowth made explicitly clear that immigrants, refugees and their struggles must be integral part of the degrowth community: "Refugees and the other oppressed shall always be kept in mind while imagining degrowth and the socio-ecological transformation we are walking. ...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
