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Video: Küche für Alle

08.05.2015

Küche für Alle von Marc Menningmann auf Vimeo Auf der Degrowth Konferenz wurde nicht nur referiert und diskutiert. Es wurde auch gekocht und gegessen. Die "Küche für Alle" ist ein Zusammenschluss von mehreren Küchenkollektiven die, mit tatkräftiger Unterstützung vieler Freiwilliger, mittags und abends für das leibliche Wohl aller Konferenzteilnehmer sorgte. In den Pausen gab es aber auch Leckerbissen für die Ohren ...

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Should rivers be granted legal rights?

By: Ashish Kothari, Mari Margil, Shrishtee Bajpai

Should arguments for degrowth be anthropocentric or ecocentric? And what does this mean in practice? There is an interesting discussion going on, starting with two recent court rulings in New Zealand and India about rivers being granted personal rights. We present an article by Ashish Kothari, Mari Margil and Shrishtee Bajpai, first published for The Guardian. Several geographically-distan...

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Book Release: History of the Future of Economic Growth

By: Matthias Schmelzer, Iris Borowy

Historical roots of current debates on sustainable degrowth The future of economic growth is one of the decisive challenges of the twenty-first century. Though beginning at different times in different places, during the last two centuries, overall global economic growth has profoundly transformed life of humans and of the rest of nature. Today, societies, economies, and cultures are essentia...

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De-[Constructing] Growth: Decoupling Profits from Unsustainable Production*

By: Nicholas A Ashford

Degrowth has been described as a “movement” rather than an ideology1, and as such it presents several variations. For some of its proponents, degrowth is a proxy for sustainable consumption, and to a lesser extent production2. A second group of degrowth advocates are those for whom an emerging discussion of “sufficiency” as a societal norm is taking shape, as a result of activism3. Finally, a t...