Décroissance le festival aims to give voice to the pride of the "décroissance" people. We want to live differently, and many of us are already experimenting.
Scientific findings on the ecological emergency are not enough. We need to open the emergency exit door with a bang. Faced with an unbearable "no future", happy alternatives to the current system are already taking shape - fairer, more democratic, more harmonious.
A balance between the living and the economy is possible.
During three days of festivities, arts, discussions, games... we invite you to experience a "décroissant" way of life and to rediscover the joys that break away from consumerism. To experience the joys of connection, exchange, imagination, humanity and the slowing down of time.
To celebrate, to chat until late, to play, to think, to act, to give the best for free.
Come by train, bike, carpool, on foot, for an hour or three days...
Degrowth scholars and activists often turn to past cases of social or socioecological transformation for inspiration to inform transformative action in the present. Yet, there has so far been insufficient awareness of the bias that comes with using any historical analogy. The insights provided by historical analogies are limited, but can fruitfully complement analyses of the present and future-...
What is capitalism? A kind of state? An institution? Some values? A power structure? Ideology? A Culture? What governs capitalism? Supply and demand Invisible hand Enclosure of land The drive to expand Market mechanism Class schism Racism The moral virtue of productivism. Innovation! Invest! Impress! Progress! Entrepreneurial quest for Technological success in Pursuit ...
By Corinna Burkhart Humans get used to quite a lot of things and live their daily life through a set of what we can call habits. Everyday experiences are not much worth a thought as long as everything is like it always is. This can be driving by car to town, only to get stuck in the usual traffic jam, or something very simple like flushing the toilet or using knife and fork to eat a grilled pi...
