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Enough is as good as a feast: here’s how we can imagine a brighter food future

Author:
Christoph Rupprecht

Entry type:

Year of publication:
2017

Publishers:
theconversation.com

Language:
English

External content:
To the content

Article about the future of food. How it is envisioned by the World Economics Forum in 2017 and what other possible imaginaries there are or could be.

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