Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Degrowth addresses the negative consequences of consumerism (psychological stress, long working hours and positional competition) and discusses the benefits of frugal lifestyles. Henri Lefebvre, a French philosopher from the 20th century, argues that if ideas or values are not physically implemented in space, they become mere fantasies. As such, if degrowth wishes to prevail, it has to leave it...
By Jeremy Cardonna et al, originally published by the Resilience Blog A group known as the “ecomodernists,” which includes prominent environmental thinkers and development specialists such as Ted Nordhaus, Michael Shellenberger, Stewart Brand, David Keith, and Joyashree Roy has recently published a statement of principles called An Ecomodernist Manifesto (2015). Many of the authors of the Ma...
By Christiane Kliemann At the end of a conference like this, there might be as many impressions and insights to take home as there are participants, and so it is almost impossible to nail this rich variety down to a few one-dimensional bullet-points. What seemed to unite the findings of the various reporters, however, was the perception that the multitude and diversity of the represented appro...
