Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
Growth-critical authors and advocates of a post-growth society are often criticized on the grounds that some of their arguments appear open to appropriation by authoritarian nationalist and nativist racist forces. As such objections are often made in a polemical and overly generalised manner, often ultimately aiming to delegitimize growth-critical ideas as a whole, those being criticised often ...
We all use models in daily life to explain our environment. An example: I assume that a tree will grow provided it has sufficient water, nutrients and sun. I am using a simple model here, without understanding the nitty-gritty – what exactly happens in the roots, stem, leaves and cells. Thinking in models is not only useful to understand our world, but also to solve problems. Let’s assum...
