Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Degrowth addresses the negative consequences of consumerism (psychological stress, long working hours and positional competition) and discusses the benefits of frugal lifestyles. Henri Lefebvre, a French philosopher from the 20th century, argues that if ideas or values are not physically implemented in space, they become mere fantasies. As such, if degrowth wishes to prevail, it has to leave it...
Although growth-critique is currently in vogue and degrowth is mentioned favorably even by the pope in his most recent encyclical, there is as yet almost no scientific research on degrowth as a social movement. We can now present the first empirical findings on the character of this movement, based on a survey we did at the 2014 Degrowth-Conference in Leipzig, in which 814 conference participa...
On 14 March the last submission period closed for contributions to the conference. After a first quick review it was already clear that all expectations were far exceeded: more than 350 scientific papers were received from a broad range of disciplines such as economics, psychology, geography and urban planning. Further 260 proposals for practice-based activities were submitted by various civil-...
