Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
A living recipe by Chaga Collective: for joyful resistance, guided by fungi, ferment, and the courage to not know exactly what will flourish.
Green growth advocates praise resource efficiency for its potential to incentivize the economy and lower its ecological impact. On the other hand, the Jevons Paradox, describes multiple situations (or rebound effects) in which increased efficiency leads to further consumption (either direct or indirect) which offsets the initial ecological benefits achieved. In this piece, I join this discussio...
From our project “Degrowth in Movement(s)“ Commons are products and resources that are created, cared for and used in a shared way in a great variety of forms. The term has increasingly come into use again over the past decades – “again“ because commons as concept and praxis are ancient and exist worldwide. Today, the research on the shared use of natural resources is mainly connected to the n...
