Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
If making the degrowth case was like baking a cake, disproving the plausibility of green growth would be the equivalent of turning the oven on. Decoupling is only “a myth” or “a fantasy,” some would say, a notorious fallacy that requires as much attention as the confabulations of Flat Earthers. And yet, faith in decoupling is strengthening in environmental agendas all around the world, includin...
For the third year in a row, the Degrowth Summer School is being held on the Climate Camp in the Rhineland. It runs from the 18th to 23rd of August. Just 10 days before the start of the Summer School the foundation „Stiftung Umwelt und Entwicklung Nordrhein-Westfalen“ has cancelled our funding. The reason they‘ve given us: The Summer School takes place too close to actions of civil disobedience...
