Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
Degrowth is usually translated into German as "Postwachstum" (post growth) or "Wachstumsrücknahme" (reversing growth), but it can also be translated as “ausgewachsen” (grown up). This captures two aspects: on the one hand the end of growth and on the other hand the entry into a stage of maturity, namely adulthood. Adults are expected to show increased maturity and responsibility for themselves ...
How to sell degrowth is one of the questions of our research and communication project Postwachstumspioniere at the Institute for Ecological Economy Research. In the paper “Successful non-growing companies“, Andrea Liesen, Christian Dietsche and myself are discussing motives and strategies that seem to apply to a variety of non-growing companies. We found that small and medium-sized [...]
