Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
A living recipe by Chaga Collective: for joyful resistance, guided by fungi, ferment, and the courage to not know exactly what will flourish.
By Niko Paech The legend of green growth depends on three basic principles: (1) Increase of resource-efficiency, (2) closed material flow cycles and (3) renewable energies. However, despite a host of innovations in the field of climate protection, the ecological damages in the area of energy have been and still are on the rise. The process of ecological modernization reveals itself as a histo...
Interview with Christine Bauhardt Prof. Dr. Christine Bauhardt is professor for Gender and Globalization at the Humboldt University in Berlin. Her main research interests are society-nature-relations and gender relations, feminist critique of the economy as well as migration and urban development. She took the time to answer our questions for the interview-series of the Stream towards Degro...
