Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
A living recipe by Chaga Collective: for joyful resistance, guided by fungi, ferment, and the courage to not know exactly what will flourish.
The prospects for Earth’s biological diversity look increasingly bleak. The urgency of global efforts to preserve biodiversity long predates the COVID-19 crisis, but the pandemic has added new dimensions to the problem. Conservation funding from nature tourism has all but disappeared with international travel restrictions, wildlife poaching is on the rise, and various political regimes have use...
On 14 March the last submission period closed for contributions to the conference. After a first quick review it was already clear that all expectations were far exceeded: more than 350 scientific papers were received from a broad range of disciplines such as economics, psychology, geography and urban planning. Further 260 proposals for practice-based activities were submitted by various civil-...
