Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Reflections on organising next year's degrowth conference, which will explore strategies for social and ecological transformation. I headed to Barcelona last year with a friend to attend the two week degrowth summer school, a rite of passage in the degrowth community. It takes place at the intellectual center of degrowth, the Universitat Autònoma de Barcelona (UAB) and at a degrowt...
A collection of Giorgos Kallis´ articles now available as e-book The first time I heard Giorgos Kallis speak was in Lisbon about ten years ago at a meeting of the European Society for Ecological Economics (ESEE). He has remained faithful to this field, contributing to the exciting debates on an ecological macroeconomics without growth or “prosperity without growth”. In Lisbon he did not yet ta...
By Matthias Schmelzer The following article is a translation from the forthcoming “Atlas der Globalisierung”, that will be edited by Le Monde diplomatique and the Kolleg Postwachstumsgesellschaften (Universität Jena) under the title “Less is More. The Postgrowth-Atlas” (“Weniger wird mehr. Der Postwachstums-Atlas”. Postwachstum. Degrowth. Décroissance. These are buzzwords of a newly emergin...
