Küche für Alle von Marc Menningmann auf Vimeo Auf der Degrowth Konferenz wurde nicht nur referiert und diskutiert. Es wurde auch gekocht und gegessen. Die "Küche für Alle" ist ein Zusammenschluss von mehreren Küchenkollektiven die, mit tatkräftiger Unterstützung vieler Freiwilliger, mittags und abends für das leibliche Wohl aller Konferenzteilnehmer sorgte. In den Pausen gab es aber auch Leckerbissen für die Ohren ...
By André Reichel In the discourse on degrowth – the deliberate and planned downscaling of production and consumption that increases human well-being and enhances ecological conditions and equity on the planet – the notion of »sustainable development« has sort of a bad rap. In fact, sustainable degrowth is intended to replace sustainable development as the central concept under which ecological...
By Mark Burton Most ecological economists argue that continued economic growth is incompatible with ecological safety. That is to say continued increases in Gross Domestic Product, (GDP and also Gross Value Added, GVA) cannot happen while reducing ecological impacts in general, and climate change-causing greenhouse gas (GHG) emissions in particular. It isn’t a popular message, and is one that ...
By Corinna Burkhart Humans get used to quite a lot of things and live their daily life through a set of what we can call habits. Everyday experiences are not much worth a thought as long as everything is like it always is. This can be driving by car to town, only to get stuck in the usual traffic jam, or something very simple like flushing the toilet or using knife and fork to eat a grilled pi...
