Degrowth.info is launching a call for blog posts that will constitute a series on movements for social and environmental justice, with a focus on Global South struggles and organising. Do you have a story to contribute?
By: Hannah Morris
Only days away from Christmas, Hannah Morris deplores its co-optation into a capitalist fiesta.
By: Christiane Heisse , Sevgi Mutlu Sirakova
Crusty Bread, creamy cheese, bubbly kimchi or refreshing tepache – all cultures have fermented foods and beverages with their own traditions, language, and cultural heritage surrounding them. Fermentation, in this sense, is a living food culture that taps into ancient skills and traditional knowledge. But this knowledge is under attack. As capitalism continues its onslaught on rural, indigenous...
24 – 27 Jun 2025
Submissions now open for the 18th Conference of the International Society for Ecological Economics (ISEE) and the 11th International Degrowth Conference.
