Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
Degrowth scholars and activists often turn to past cases of social or socioecological transformation for inspiration to inform transformative action in the present. Yet, there has so far been insufficient awareness of the bias that comes with using any historical analogy. The insights provided by historical analogies are limited, but can fruitfully complement analyses of the present and future-...
On the occasion of the presentation of our project Degrowth in Movement(s) at the Budapest Degrowth Conference, commons activist Silke Helfrich wrote a summary on the event. Read more on the CommonsBlog.
