Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
Self-limitation is not about constraining, but about defining collectively as societies our limits. Political ecology ‘has made strong arguments against natural limits’ and is in friction with ‘degrowth’s .. urgency of less’, writes Paul Robbins. Indeed, political ecologists developed the field as a response to 1970s neo-Malthusianism. Nancy Peluso, Lyla Mehta or Betsy Hartmann have exposed ...
The topic of population growth is often omitted from any debate regarding environmental impact in all academic circles ranging from classical to heterodox. While it is undeniable that the global population is increasing and will continue to increase for some time, no serious address towards the seemingly obvious relationship between population growth and environmental degradation is directly di...
