Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
Contribution for a dialogue between Degrowth, Human Development and Buen Vivir Over the last 50 years, the mounting evidence of a civilizational or multidimensional crisis has progressively dislocated the (still dominant) industrialist and developmentalist discourse, setting out the imperative of a socio-ecological transition to overcome this crisis. In particular since the turn of the cent...
It´s now the second time that the Degrowth Summer School will take place at the Climate Camp in the Rhineland. While last year´s event was under the banner of climate justice, this year it is called „skills for system change“. We´ve asked Christopher Laumanns from the organizing team about the reasoning behind it and what to expect at the camp. Why is the fusion between degrowth and the cl...
