Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
Recently, an article on degrowth appeared in Harvard Business Review (hereafter HBR). Rather than offering a critique of capitalism, the article proposes that degrowth may not be a threat to business after all, and in fact, there are burgeoning degrowth markets waiting to be tapped into by the risk averse. Although we applaud the authors in getting the word “degrowth” into the illustrious pages...
This article is part of a series on degrowth.info discussing strategy in the degrowth movement. The introduction to the series and an ongoing list of contributions can be found here. In a previous piece in this blog series, Joe Herbert and colleagues pointed out the “how to move towards a degrowth society” gap in degrowth discourse. As I have also come across this “how to get there” question...
We are happy to announce a follow up to our roundtable about feminism(s) and degrowth at the Degrowth Conference in Budapest 2016. Sharing many common points, feminisms and degrowth have the potential to build an alliance which promotes mutual enrichment. One intersection is the criticism of the dominant socio-economic mode. By criticising the centrality of productive performance and by furt...
