Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo.
Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
In a recent article for Forbes, Corbin K Barthold makes several allegations against the idea of degrowth without having a clear understanding of the concept. He also includes some quotations - originally reported in a different article (by Aaron Timms) - from a vibrant classroom discussion which took place at the 2019 Degrowth Summer School hosted by the Institute of Environmental Scienc...
Green growth advocates praise resource efficiency for its potential to incentivize the economy and lower its ecological impact. On the other hand, the Jevons Paradox, describes multiple situations (or rebound effects) in which increased efficiency leads to further consumption (either direct or indirect) which offsets the initial ecological benefits achieved. In this piece, I join this discussio...
The topic of population growth is often omitted from any debate regarding environmental impact in all academic circles ranging from classical to heterodox. While it is undeniable that the global population is increasing and will continue to increase for some time, no serious address towards the seemingly obvious relationship between population growth and environmental degradation is directly di...
