The 10th International Degrowth Conference and the 15th Conference of the European Society for Ecological Economics (ESEE) will be held in the city of Pontevedra (Galicia, Spain) from 18 – 21 June 2024. This joint conference is part of the “Pontevedra ESEE-Degrowth 2024” activities, which will establish Pontevedra as the European capital of degrowth in 2024.
The event titled 'Science, Technology, and Innovation beyond growth: Cultivating collective creativity for a sustainable future,' will consist of two types of activities:
The event is organized around principles of degrowth, with a strong focus on advancing human and environmental wellbeing, promoting cooperation, democracy, inclusiveness, transparency, and solidarity. The Organizing Committee warmly invites everyone to join them in the welcoming city of Pontevedra.
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Prior to the conference will be held the 5th International Assembly of the Degrowth Movement, on Monday June 17th, in a hybrid format, online and in Pontevedra. Find more information here.
Degrowth is a movement that explores another direction for society, one where ecological and social justice become possible, along with more meaningful lives. While there is no single definition for degrowth, this entry attempts to offer some guidance for understanding degrowth in all its diversity. First, degrowth is a variety of challenges to the current status quo. Secondly, degrowth ...
Gemüsekooperative Rote Beete [Vegetable Cooperative „Rote Beete“] from Marc Menningmann on Vimeo. What has agriculture to do with the climate? A lot. Modern, industrialized agriculture is heavily dependent on fossil fuels. This video shows an excursion which took place in the context of the Degrowth Conference in Leipzig last year. Participants visited the vegetable cooperative "Rote Beete" o...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.