The 10th International Degrowth Conference and the 15th Conference of the European Society for Ecological Economics (ESEE) will be held in the city of Pontevedra (Galicia, Spain) from 18 – 21 June 2024. This joint conference is part of the “Pontevedra ESEE-Degrowth 2024” activities, which will establish Pontevedra as the European capital of degrowth in 2024.
The event titled 'Science, Technology, and Innovation beyond growth: Cultivating collective creativity for a sustainable future,' will consist of two types of activities:
The event is organized around principles of degrowth, with a strong focus on advancing human and environmental wellbeing, promoting cooperation, democracy, inclusiveness, transparency, and solidarity. The Organizing Committee warmly invites everyone to join them in the welcoming city of Pontevedra.
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Prior to the conference will be held the 5th International Assembly of the Degrowth Movement, on Monday June 17th, in a hybrid format, online and in Pontevedra. Find more information here.
Against the background of a looming ecological collapse and extreme socio-economic inequality, growth-critical scholars and activists debate various eco-social policies that can facilitate transitions towards genuinely environmentally sustainable and socially equitable societies. Such policies include work sharing, time-banks, job guarantees, complementary currencies and minimum income schemes....
“When you told your friends and family you were going to a degrowth gathering, they asked, ‘What is degrowth?’ How did you respond?” The 2018 degrowUS gathering from September 28-30 2018 in Chicago began with this question. The first day’s thirty-odd attendees wrote their responses on sticky notes as they scraped the last bites of lunch off the dishes the event’s organizers had told them to ...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
