The Fourth International Degrowth Conference for Ecological Sustainability and Social Equity took place in Leipzig, Germany from September 2nd to 6th 2014. Almost 3000 people took part in the conference. The conference consisted of more than 500 events. You could find keynote speeches, panel discussions, scientific talks, discussion workshops as well as practical workshops and artistic formats. The conference showed the interest that exists for degrowth in Germany and made it possible to tie closer connections between the German and the southern European degrowth debate. Furthermore, links between the degrowth movement and other movements were strengthened, such as the climate justice movement. If you wish to read more about what was discussed at the conference you can stroll through the programme database and the press-review or watch a video of one of the events.
Moreover, you can read the following background information: > What made the conference special? > The host town of LeipzigThe concept of convivialism has attracted some attention in recent years. When giving it a closer look – even superficially – it soon reveals its proximity to the degrowth concept and movement. But what exactly constitutes this proximity and where are the differences? Below I will give a short summary of what we can understand by degrowth in practical and theoretical terms. Then I will continue...
Day after day the media, at least the German ones, reveal new allegations against Volkswagen. Now that the scandal around the manipulated testing software for diesel emissions is widening, many fear that the current crisis will hit the company and the German automotive industry so badly that it will affect the whole German economy. This is no wonder, considering the widespread belief - also rei...
Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.
