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Re-taking Sustainable Development for Degrowth

By: André Reichel

22.03.2016

From the text: In the discourse on degrowth – the deliberate and planned downscaling of production and consumption that increases human well-being and enhances ecological conditions and equity on the planet – the notion of »sustainable development« has sort of a bad rap. In fact, sustainable degrowth is intended to replace sustainable development as the central concept under which ecological and social minded activists and researchers might rally. Serge Latouche, the one who first fired the »missile word« of décroissance into the pubic realm, once held a talk titled »Down with sustainable development! Long live convivial degrowth!« at a conference in Paris in 2002. What are the reasons for such disregard of sustainable development? And could this be a somewhat foolish mistake?

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André Reichel

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A swimming commons

4

For many of us, swimming will have provided a temporary relaxing escape from the pandemic and searing heat in the recent summer months. In this piece republished from Undisciplined Environments, Elliot Hurst suggests the activity holds more radical potential than one might think. In Aotearoa New Zealand, shortly after arriving at the strategy gathering of a youth climate group, a friend ...

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COP24: climate protesters must get radical and challenge economic growth

Climate emergency

By: Christine Corlet Walker

At the COP24 conference in Poland, countries are aiming to finalise the implementation plan for the 2015 Paris Agreement. The task has extra gravity in the wake of the recent IPCC report declaring that we have just 12 years to take the action needed to limit global warming to that infamous 1.5ᵒC target. Although the conference itself is open to selected state representatives only, many see t...

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Kitchen for all

Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.