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Enough is as good as a feast: here’s how we can imagine a brighter food future

Christoph Rupprecht

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The Conversation


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Introduction: The World Economic Forum’s 2017 report on the future of food examines what the world’s food systems might look like in 2030. But none of the four future scenarios it presents is particularly attractive.

To create a world where everyone can eat well without wrecking the planet, we need better ideas, a rich imagination and the right tools.

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