Logo degrowth

Blog

Aim high, degrow: dialogues on degrowth

22.01.2024

Image002

Session 6: Transitioning to a degrowth future: naïve or revolutionary?

April 18th, 12:30 PM - 1:30 PM EST (Eastern Standard Time).

With Barbara Muraca, Hubert Buch-Hansen and the moderator Justin Podur.

Discussion on the potential pathways for a degrowth transition. Is it a feasible path forward? Is feasibility even the right yardstick when it comes to assessing transitions and transformations? What are the main challenges and advantages to a degrowth future?

Register now for Session 6: Transitioning to a degrowth future: naïve or revolutionary?

Learn more about Aim High, Degrow: Dialogues on Degrowth and register for upcoming sessions here. 

Share on the corporate technosphere


Our republication policy

Support us

Blog

UN climate talks: 'in moral terms… it’s evil!'

Angela chile fff low res

By: Nick Breeze

The negotiators at this year's COP25 in Madrid achieved nothing, despite warnings from many voices about the acceleration of the climate crisis. The UN climate negotiations in Madrid, COP25, have amounted to precious little. The extended talks have provided the opportunity for petrol states and developed countries to excise the red lines of developing countries from the text of the...

Blog

Degrowth: the realistic alternative for Labour

7984823115 e748563048 o

By: Mark Burton

Degrowth poses a fundamental challenge to a Labour Party that has yet to decide how far it wishes to transcend – and not merely reform – a growth- oriented, capitalist political economy. The British Labour Party has seen a resurgence of radicalism since the 2007-8 financial crash. With the collapse of the authority of neoliberalism, a space has opened for alternative ideologies, theories and...

Blog

Kitchen for all

Küche für Alle [Kitchen for all] from Marc Menningmann on Vimeo. Next to discussing and presenting, people also ate and cooked on the Degrowth Conference which took place in Leipzig last year. The "Kitchen for all" is a group of People's kitchens which cooked for and with the conference participants to provide food every lunch and dinner.